Gare Aux Goûts Menu

The takeaway menu at Gare Aux Goûts offers a delightful selection of dishes that showcase the rich flavors of the region. One of the standout starters is the Breizh cappuccino featuring potimarron, Roscoff onions, and Andouille de Guémené, with the option to have it without the andouille for those preferring a lighter taste. For mains, the Saumon de Keroman Mi-cuit comes with leeks, potatoes, and a delicious Parmentier sauce, while the Goulash de porc au Paprika paired with barley risotto offers a hearty and flavorful option. For a vegetarian twist, the Gâteau aux légumes d'hiver, served like a pot-au-feu, is a comforting winter vegetable cake. To end on a sweet note, the Entremet Maison marron-cassis combines the warm flavors of chestnut and cassis with a smooth vanilla cream, making for the perfect dessert to close the meal. The menu reflects a thoughtful balance of tradition and innovation, with a focus on local ingredients and comforting French cuisine.